Award Winning Chef & Restaurateur
Acclaimed for her well-balanced background in both pastry and savory, Jessica Yarr is the Executive Chef/Owner of the innovative plant-forward cafe and bakery, The Grove, in Felton, California. Jessica operates the popular pop-up restaurants Chicken Foot, which focuses on plant-based Eastern European comfort food, and Brunch Shift, a playful brunch concept. She also owns Forest Fare, offering a unique and elevated catered experience.
The Grove Cafe & Bakery is a vibrant culinary hub nestled in Felton, CA, offering an inviting atmosphere where community and delicious food come together. With a focus on locally-sourced, plant-forward ingredients and made-from-scratch baking, The Grove delights patrons with an array of freshly-made pastries, savory delights, and aromatic coffee creations.
Chef Jessica’s Ukrainian roots inspired her to preserve her family's culture by fusing her experience with family recipes. Chicken Foot is a pop-up restaurant that specializes in serving Eastern European food that goes beyond the mainstream, offering dishes that are deeply rooted in cultural heritage and made with love.
Brunch Shift pop-up brings a fresh twist to traditional brunch fare, infusing creativity and flavor into every dish served. With a focus on seasonal ingredients and innovative recipes, Brunch Shift offers a delightful culinary experience that elevates the weekend brunch tradition.
“she has a passion for creating food that sparks conversation and nostalgia."
- Christina Waters, Good Times Santa Cruz
